(per 2 bicchierini)
La prima parte è pubblicata QUI.
La seconda parte QUI.
ore 23.00 la prima parte è onlineeeee)
E le vincitrici mi mandino gli indirizzi!!! ^_^
Un bacio B.
[ English Version of recipe]
(For 2 cups)
6 large shrimp (or prawns)
1 orange (peel and cloves)
1/2 fennel male
10 grams of pistachios
1 teaspoon extra virgin olive oil with lemon
3 teaspoons orange juice (or lemon)
First place to cook shrimp in boiling water for at least 10 minutes (or steam for at least 15-20 minutes). Once this is done, drain and shell them, being careful not to break them.Meanwhile fritate the pistachios in a food processor (I advise you to crush not only the 10 grams you’ll need about 100g for the recipe, but otherwise the sound is a little hard to triturarli well. The rest is set aside in a glass jar and use it if necessary, maybe some candy to decorate your salads or to flavor-conscious about calories though! ^ _ ^).Now washed and cleaned of the fennel, cut into slices and then into thin slices and set aside on a plate moistened with orange juice (or lemon) for a few minutes, just enough time to prepare the “base” of the glasses with ‘ orange.Then take the orange, wash and dry it well, then grate the peel with a grater that we will use later as a seal of glasses.(If you do not peel grattugiasse well, because they are too soft, take an already dried orange peel, or microwave in the past few minutes tempertatura average and dry before use).Putting aside the orange zest cut so as not to break in half but leave the cloves whole. Cut each slice and privateli of white fiber.Lay now the various segments on the bottom of the cups.Then pour the fennel tagliatati above, by taking the juice in which ye were immersed.Now take the shelled prawns and bake in the pistachios. Place them on top of the hour bicchierni and sprinkle everything with the orange peel.Then take the juice in which you had plunged the fennel and emulsionatela with a manual whisk a teaspoon of extra virgin olive oil. Pour a little of the sauce got on glasses and voila!