Ecco gli ingredienti necessari per realizzare i tartufini al cioccolato e granella di lamponi
Ingredienti per 30 pezzi circa
240 g di cioccolato
120 g di latte di cocco
110 g di nocciole
2 cucchiai di olio di cocco
2 cucchiai di sciroppo di dattero
granella di lamponi disidratati
Di seguito trovate tutti i passaggi per realizzare i tartufini al cioccolato
Procedimento
per prima cosa, sciogliete il cioccolato a bagnomaria per ottenere un composto liscio e omogeneo
In una ciotola capiente aggiungete al cioccolato la farina di nocciole e mescola bene per incorporare gli ingredienti.
Unite anche l’olio di cocco, il latte di cocco e lo sciroppo di dattero e amalgamate bene
Distribuite il composto ottenuto all’interno di stampini in silicone e in ognuno di essi inserite un mirtillo che, con la suo leggera acidità, andrà a braccetto con la dolcezza del cioccolato, creando un’armonia di sapori quando li assaggerete.
Mettete lo stampo in freezer per almeno 4 ore e, una volta solidificato, estrai il composto e formate velocemente delle palline, aiutandoti con le mani
Copritele con la granella di lamponi e servitele subito.
Una vera e propria delizia che farete fatica a smettere di mangiare 🙂 Una tira l’altra!!
Altri dolci golosi, con e senza cottura, li trovi qui
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